Faroe Islands
Regions and municipalities
The Faroe Islands are divided into six regions, seven constituencies and 30 municipalities. The region of Streymoy is composed of two constituencies. Each region has one sheriff.
Medicine and Health Care in the Faroe Islands
General practitioners are stationed in each of eleven medical districts. Specialized care is available at two small regional hospitals, at the main hospital in Torshavn, at two small regional hospitals, and in Denmark. Old and disabled people are cared for in nursing homes or with the help of visiting home-care providers.
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.