Faroese cuisine

Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.

Form of Goverment

The Faroe Islands are a self-governing territory under the sovereignty of the Kingdom of Denmark. It has its own parliament and own flag.