Faroe Islands
Faroe Islands Education
The education system is entirely under the control of the local government, although it was only nationalized in 1979, and is historically and culturally influenced strongly by the Danish education system.
Medicine and Health Care in the Faroe Islands
General practitioners are stationed in each of eleven medical districts. Specialized care is available at two small regional hospitals, at the main hospital in Torshavn, at two small regional hospitals, and in Denmark. Old and disabled people are cared for in nursing homes or with the help of visiting home-care providers.
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.