Overview of Faroe Islands
Officially name: The Faroe Islands
Capital: Tórshavn
Largest city: Tórshavn
Official language: Faroese, Danish
Government: Parliamentary democracy within a constitutional monarchy
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
Language and population of the Faroe Islands
The population of the Faroe Islands as per December 2009 was 48,660. With a population density of 34,5 per square kilometer, the Faroe Islands have the second highest population density of the Nordic countries after Denmark. The Faroese are of Scandinavian origin, descendants of Vikings who came from Norway.