Faroe Islands
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
Faroe Islands Education
The education system is entirely under the control of the local government, although it was only nationalized in 1979, and is historically and culturally influenced strongly by the Danish education system.
Geography of the Faroe Islands
The Faroe Islands are an island group consisting of eighteen islands off the coast of Northern Europe, between the Norwegian Sea and the North Atlantic, about half-way between Iceland and Norway. Its coordinates are 62°N 7°W. It is 1,393 square kilometres in area, and includes no major lakes or rivers. There are 1,117 kilometres of coastline, and no land boundaries with any other country.