Faroese cuisine

Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.

Faroe Islands Tourist Attractions

The world’s most beautiful islands, Faroe Islands are a group of 18 islets and several skerries which together form an autonomous part of Greater Denmark.