Traditional Iraqi drinks include coffee, akar and mint tea. Arabic coffee is strong and bitter, served before or after a meal and often accompanied by cream and sugar. Arak is a national alcoholic drink made from aniseed.
Iraqi cuisine has changed and evolved since the time of the Babylonians, Sumerians and Assyrians. The cuisine has been influenced by those ancient civiliSations, which also had influence Greek and Persian cuisines. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes.
Although the data are not absolutely reliable, the government estimates that 76 percent of the people are Arab; 19 percent are Kurds; while Turkomans, Assyrians, Armenians, and other relatively small groups make up the rest.