The capital of East Timor, Dili, is also the largest city of the small and under-developed Asian republic. The capital of East Timor is situated on the northern coast of this small island nation.
The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
New Year in East Timor is all about heading towards a fresh start of another year; leaving the present year behind. Every year on the New Year day, people across the small island nation celebrate the coming time with great fun and enjoyment.