The cuisine is East Timor is made from the available recourses in the country. The cuisine normally consists of rice, cassava, sweet potatoes and corn which comes with seafood, pork or chicken and also includes fruits and spices.
The capital of East Timor, Dili, is also the largest city of the small and under-developed Asian republic. The capital of East Timor is situated on the northern coast of this small island nation.
East Timor has been Roman Catholic since the early phase of the fifteenth century. Henceforth,Christmas in East Timor is celebrated with great energy and gusto.