На этом языке нет выбранной статьи, но вы можете посмотреть ее на других языках:

Drinking tea in Latvia

In Latvia, ancient rustic wisdom dictates that the leaves and grasses used for herbal tea be picked when the fields are in bloom, shortly before Midsummer\'s Eve, right after the dew dries on a clear, sunny morning, and left to dry for two weeks in a cool, dark, and draughty place.