Faroe Islands
Beer on Faroe Islands
The oldest brewery in the Faroes is called Föroya Bjór, it has produced beer since 1888 with exports mainly to Iceland and Denmark, it was originally located in Klaksvík, but after bying and merging with Restorff's Bryggjarí in Tórshavn, Føroya Bjór is now also located in the capital.
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
Geography of the Faroe Islands
The Faroe Islands are an island group consisting of eighteen islands off the coast of Northern Europe, between the Norwegian Sea and the North Atlantic, about half-way between Iceland and Norway. Its coordinates are 62°N 7°W. It is 1,393 square kilometres in area, and includes no major lakes or rivers. There are 1,117 kilometres of coastline, and no land boundaries with any other country.