Although the Faroe Islands are located at 62 degrees N the climate in the Faroe Islands is surprisingly mild due to the Gulf Stream.
The average temperature in the warmest months is 13C resulting is mild summer days and during the winther the average temperature is 3C.
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.
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