Faroe Islands
Faroese cuisine
Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.
Regions and municipalities
The Faroe Islands are divided into six regions, seven constituencies and 30 municipalities. The region of Streymoy is composed of two constituencies. Each region has one sheriff.
Beer on Faroe Islands
The oldest brewery in the Faroes is called Föroya Bjór, it has produced beer since 1888 with exports mainly to Iceland and Denmark, it was originally located in Klaksvík, but after bying and merging with Restorff's Bryggjarí in Tórshavn, Føroya Bjór is now also located in the capital.