Venezuela Food is an assortment of scrumptious dishes that are authentic to Venezuela. The traditional food of Venezuela consists of premium quality fish and shellfish. Most of the Venezuela native food contains a marine flavor. The national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela
In Venezuela, Christmas is celebrated on December 24th.The celebration of the festival here is a harmonious balance of solemnity and gaiety. Venezuela being a predominantly Catholic country, Christmas festivities in the country focus on the birth of Baby Jesus. Christmas is celebrated here with a number of religious and traditional customs.
Being the cash crop of Venezuela, coffee is one of the most important hot beverages in the country.