Venezuela
Food in Venezuela
Venezuela Food is an assortment of scrumptious dishes that are authentic to Venezuela. The traditional food of Venezuela consists of premium quality fish and shellfish. Most of the Venezuela native food contains a marine flavor. The national dish of Venezuela is 'pabellon', which is composed of stewed and shredded meat together with rice, black beans and banana and corn is a staple food in Venezuela
Religion in Venezuela
Venezuelans are constitutionally guaranteed freedom of religion provided that a faith is not contrary to public order or good custom. According to the latest government statistics in 2001, an estimated 70% of the population are Roman Catholic.
New Year in Venezuela - Traditions and Customs
The tropical South American country of Venezuela celebrates New Year on January 1 according to Georgian calendar. Being considered as an important festival as well as time of the year, New Year is celebrated with great spectacle and display by the natives of Venezuela.