Moldova is rich in fertile soil and in hardworking and caring people. Nature is very generous in Moldova, offering plentiful grapes, fruits, vegetables, meat and milk products and cereals, all of which have found their uses in our national food.
The Republic of Moldova is one of the most densely populated European countries. Its population grew from 3 million in 1961 to nearly 4.3 million in 1995. Population density increased, respectively, from 88 to 129 persons per square kilometre.
With a production of 124,200 tons of wine (as of 2009), Moldova has a well established wine industry.