Faroese cuisine

Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjt (a type of dried mutton), seafood, whale meat, blubber, garnatlg, puffins, potatoes and few fresh vegetables.

Money, Currency and Cards in Faroe Islands

As a self-governing region of the Kingdom of Denmark, the Faroese government prints its own currency, the króna, although Danish coins are used. The exchange value is equivalent to the Danish krone, and there is no service charge on exchange, as Danish notes are equally acceptable as the Faroese króna throughout the country.