Tongan Cuisine

It is considered that the Tongan region has been inhabited since the 5th century BC. Traditional Tongan fare include many dishes such as suckling spit-roasted pig; fresh seafoods either raw or cooked in coconut milk such as fish, lobster, and octopus; and fresh tropical fruits. Many restaurants in Tonga often serve foods originating from Taiwanese, German, Italian, Indian and, Japanese cuisine, including a mix of tastes from neighboring island countries.

Culture of Tonga

Dance in Tonga has traditionally been an important art form, and this becomes evident during exhibitions of Tongan dancing performed for visitors on the waterfront. The songs and dances describe the legendary exploits of the King's ancestors.