It is considered that the Tongan region has been inhabited since the 5th century BC. Traditional Tongan fare include many dishes such as suckling spit-roasted pig; fresh seafoods either raw or cooked in coconut milk such as fish, lobster, and octopus; and fresh tropical fruits. Many restaurants in Tonga often serve foods originating from Taiwanese, German, Italian, Indian and, Japanese cuisine, including a mix of tastes from neighboring island countries.
Nukuʻalofa is the capital of the Kingdom of Tonga. It is located on the north coast of the island of Tongatapu, in the southernmost island group of Tonga.
Pa'anga (TOP) = 100 seniti. Notes are in denominations of TOP50, 20, 10, 5, 2 and 1. Coins are in denominations of 50, 20, 10, 5, 2 and 1 seniti.