Tonga
Tongan Cuisine
It is considered that the Tongan region has been inhabited since the 5th century BC. Traditional Tongan fare include many dishes such as suckling spit-roasted pig; fresh seafoods either raw or cooked in coconut milk such as fish, lobster, and octopus; and fresh tropical fruits. Many restaurants in Tonga often serve foods originating from Taiwanese, German, Italian, Indian and, Japanese cuisine, including a mix of tastes from neighboring island countries.
Geography of Tonga
Located in Oceania, Tonga is an archipelago in the South Pacific Ocean, directly south of Western Samoa and about two-thirds of the way from Hawaii to New Zealand. Its 176 islands, 36 of them inhabited, are divided into three main groups – Vava'u, Ha'apai, and Tongatapu – and cover an 800-kilometre (500-mile)-long north-south line.
Religion in Tonga
The king and the majority of the royal family are members of the Free Wesleyan Church (Methodist) which claims some 40,000 adherents in the country. There are four other Methodist denominations in the country. The Roman Catholic Church and The Church of Jesus Christ of Latter-day Saints each have a strong presence in the country as well. Tonga also has members of the Seventh-day Adventist Church, Anglicans, adherents of the Bah Faith, Hinduism, Buddhism and Muslims.