Kyrgyzstan
Kyrgyzstan Food and Drink
Kyrgyz food reflects its location and history, with its main influences drawn from the necessities of a nomadic life in a relatively harsh climate.
Alcoholic drinks in Kyrgyzstan
Arak (Kyrgyz for Vodka) the most common and popular form of hard alcohol – watch out for Samagonka – home made vodka. When drinking vodka - watch your hosts – Russians tend to drain their glasses – “down in one” – and so do many Kyrgyz – but a lot of Kyrgyz only drink half the glass.
Alcoholic drinks in Kyrgyzstan
Arak (Kyrgyz for Vodka) the most common and popular form of hard alcohol – watch out for Samagonka – home made vodka. When drinking vodka - watch your hosts – Russians tend to drain their glasses – “down in one” – and so do many Kyrgyz – but a lot of Kyrgyz only drink half the glass.