Kyrgyz food reflects its location and history, with its main influences drawn from the necessities of a nomadic life in a relatively harsh climate.
Water is a defining feature of Kyrgyzstan. In winter it freezes on glaciers and buries the land deep in snow. In summer it melts into cascading streams, tumbling waterfalls and ferocious torrents which carve their way through jagged cliffs and rocky gorges.
Bishkek, the capital of the Republic of Kyrgyzstan, with a population of about 1 million, located in the Chui valley at the northern foot of the Kyrgyz Ala-Too on an inclined plain, at an altitude of 700-900 meters above sea level.