Cameroon
Cameroonian cuisine
Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.
Drinks in Cameroon
Although coffee is grown as a cash crop in certain parts of Cameroon, locals more often drink the instant variety. Coffee stalls open up early in the morning, serving locals with bread and fillings for breakfast. Later in the day, tea and green tea are more popular as a hot drink.
Overview of Cameroon
Cameroon is a country of central and western Africa. It is bordered by Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean.