Burkina Faso
Burkinabe cuisine
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.
Festivals and Events in Burkina Faso
The southwest region has a rich tradition of folklore. If you visit Ougadougou, don’t miss the traditional drama "Nabayius Gou" (literally meaning, the empire goes to war) held every Friday at 0600. A tearful wife and his subjects restrain the magnificently attired emperor setting off for war with his brother. Festivals of singing, dancing and traditional music, mark the end of Ramadan, the Muslim month of fasting.
Overview of Burkina Faso
Officially name: Burkina Faso
Capital: Ouagadougou
Largest city: Ouagadougou
Official language: French
Government: Semi-presidential republic