Regions of Burkina Faso

Burkina Faso is divided into 13 administrative regions. Each region is administered by a Governor.

Burkinabe cuisine

Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.