In the post-Soviet era, Kyrgyzstan's health system has suffered increasing shortages of health professionals and medicine. Kyrgyzstan must import nearly all its pharmaceuticals.
Kyrgyz food reflects its location and history, with its main influences drawn from the necessities of a nomadic life in a relatively harsh climate.
Tea (black or green) is common and comes in various forms. In the North of the country it is usually made strong and mixed with hot water when served – but in the South it is poured direct from the pot.