Кухня Гвинейской Республики
Кухня Гвинейской Республики не отличается изысканностью. Для нее, наоборот, свойственна простота. В состав гвинейской кухни, главным образом, входят самые разнообразные каши.
ЧитатиFood in Guinea
Local cuisine is made of staples such as cassava, yam and maize. Hot maize soup is is one of the local specialties and are served from calabashes. International cuisine is available only in the restaurants in capital city, Conakry. Jollof rice, stuffed chicken with chips, delicious fish dishes and French pastries are some of the goodies on the menu in the major cities.
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