Guyana
Culture Of Guyana
Located on the northern part of South America, Guyana has a population around three-quarters of million people and so Guyana culture is mixture of various color and shades.
Guyana Food and Drink
The food in hotels and restaurants reflects the range of influences on Guyanese society. On the menus of most restaurants you will often find chicken, pork, steak and, most commonly, shrimp.
Administrative division of Guyana
For administrative purposes, Guyana is divided into 10 regions, each headed by a chairman who presides over a regional democratic council. Local communities are administered by village or city councils. The regions are Barima-Waini, Cuyuni-Mazaruni, Demerara-Mahaica, East Berbice-Corentyne, Essequibo Islands-West Demerara, Mahaica-Berbice, Pomeroon-Supenaam, Potaro-Siparuni, Upper Demerara-Berbice and Upper Takutu-Upper Essequibo.