Ecuador
SHORT INFORMATION
Ecuadorian people
Ecuadorian people consist of a diverse collection of ethnic groups, almost all related to another group in one way or another.
FOOD AND BEVERAGES
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
SHORT INFORMATION
Climate of Ecuador
There is great variety in the climate, largely determined by altitude.