Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Geography of Ecuador
Ecuador lies between latitudes 2°N and 5°S, and longitudes 75° and 92°W.
Christmas in Ecuador
Christmas, or Navidad, in Ecuador is probably most celebrated holiday throughout the year. As a very religious country, Ecuador is also very family-oriented, but during Christmas family traditions are doubled, tripled, and quadrupled. Christmas is indeed family time, but there are, however, other incredibly sweet and heartwarming Christmas customs and traditions in Ecuador.