Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Easter Week Celebrations in Ecuador
In many countries around the world, Easter is celebrated as a religious festival, and while some set aside a weekend, Ecuador has an Easter Week. Each city has its own traditional ways of celebrating this festive period, but its general meaning and celebratory purposes remain the same. Easter Week in Ecuador is celebrated from the 16th to the 23rd of March in 2008 and it is a time where the crucifixion of Christ is remembered and His rising commemorated.
Healthcare in Ecuador
Healthcare throughout Ecuador is of a very high standard. Many Doctors and Specialists speak English and treat you so well you could be forgiven for thinking you are living back in the 1950's. Generally a Doctors visit may set you back $20. They even make house calls when necessary. Specialist fees are around $30-$40.