Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Rivers of Ecuador
The rivers of Ecuador are an important part of the nation's geography and economy. Most of the over 2,000 rivers and streams have headwaters in the Andes mountain range, flowing therefrom either westward toward the Pacific Ocean or eastward toward the Amazon River.
Healthcare in Ecuador
Healthcare throughout Ecuador is of a very high standard. Many Doctors and Specialists speak English and treat you so well you could be forgiven for thinking you are living back in the 1950's. Generally a Doctors visit may set you back $20. They even make house calls when necessary. Specialist fees are around $30-$40.