Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Ecuadorian people
Ecuadorian people consist of a diverse collection of ethnic groups, almost all related to another group in one way or another.
Religions of Ecuador
Ecuador supports religious freedom, enabling all to worship and attend any religious institutes that they choose to support. People in Ecuador are primarily Roman Catholic, a religion that was introduced into the country when the Spanish took over.