Ecuador
Alcoholic Beverages in Ecuador
Most Ecuadorian wines are sweet and made from grape, apple, peach or other fruit; however, some good, dry wines are now being locally produced. The cheapest way to enjoy it is from a cartón (yes, a box) from the local supermarket. Clos is a good brand. Fine wines from Chile, Argentina, France, Spain and Italy are also available.
Ecuadorian Culture
The first thing to realize about Ecuadorian culture is that it is not one single culture. Instead it is a whole range of cultures mingled together, representing every level of this very stratified community.
Ecuadorian Beverages
With an abundance of mouthwatering exotic fruits, Ecuador has many delicious (and cheap) fruit juices, or jugos. Popular fruits native to Ecuador include naranjilla, a tangy, orange-colored fruit; tomate de Arbol, a fruity tree-grown tomato with a kick; mora (blackberry); guanabana (soursop), an almost milky, sweet, white fruit; and tangy maracuya (passion fruit). Papaya, pineapple, and mango juices are also widely available. Juices can be ordered with leche (milk) or agua pura (water); when ordering with water, be sure to order it sin hielo (without ice) just in case the ice is made with tap water.