Most Ecuadorian wines are sweet and made from grape, apple, peach or other fruit; however, some good, dry wines are now being locally produced. The cheapest way to enjoy it is from a cartón (yes, a box) from the local supermarket. Clos is a good brand. Fine wines from Chile, Argentina, France, Spain and Italy are also available.
San Francisco de Quito, most often called Quito, is the capital city of Ecuador in northwestern South America. It is located in north-central Ecuador in the Guayllabamba river basin, on the eastern slopes of Pichincha, an active stratovolcano in the Andes mountains.
The first thing to realize about Ecuadorian culture is that it is not one single culture. Instead it is a whole range of cultures mingled together, representing every level of this very stratified community.