Ecuador
Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
Rivers of Ecuador
The rivers of Ecuador are an important part of the nation's geography and economy. Most of the over 2,000 rivers and streams have headwaters in the Andes mountain range, flowing therefrom either westward toward the Pacific Ocean or eastward toward the Amazon River.
Education in Ecuador
Education in Ecuador is considered as one of the most important issues. The percentage of literacy is very high is the country of Ecuador. The educational infrastructure is very strong there. There are numerous schools and colleges in Ecuador.