Education in Ecuador is considered as one of the most important issues. The percentage of literacy is very high is the country of Ecuador. The educational infrastructure is very strong there. There are numerous schools and colleges in Ecuador.
Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.
The first thing to realize about Ecuadorian culture is that it is not one single culture. Instead it is a whole range of cultures mingled together, representing every level of this very stratified community.