Ecuadorian people

Ecuadorian people consist of a diverse collection of ethnic groups, almost all related to another group in one way or another.

Ecuadorian cuisine

Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.

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