Mauritian Cuisine

Mauritian Cuisine

Mauritian cuisine encapsulates culinary delights of various countries as it is a cosmopolitan place. The Mauritian foods range from Indian, Chinese, Mughlai to French. Tomato is an important ingredient which is used to cook Creole cuisine.

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Food of Mexico

Food of Mexico

Mexican cuisine is centered on three national staples: tortillas, beans and chili peppers. Tortillas are thin round patties of pressed corn or wheat-flour dough cooked on griddles. Beans (frijoles) are eaten boiled, fried or refried, in soups, on tortillas or with just about anything. Apart from an astonishing array of freshly squeezed fruit juices (jugos), which are readily available from street stalls, Mexico is also famous for its alcoholic beverages - mezcal and tequila in particular. Pulque is a mildly alcoholic drink derived directly from the sap of the maguey.

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Cuisine of Federated States of Micronesia

Cuisine of Federated States of Micronesia

Micronesia Food forms a prominent part of the culture of the island nation. The chief food items of Micronesia include starchy carbohydrate based foods, meat and fruits. The custom of sharing food, prevalent in Micronesia, symbolizes the strong bonds existent between the people of the island nation.

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Monaco  Cuisine

Monaco Cuisine

With Mediterranean as its coast line, Monaco spread out on the elevated hills is one of the most exciting spot of Europe.

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Cuisine of Mongolia

Cuisine of Mongolia

The traditional Mongolian Cuisine primarily consists of dairy products and meat. The nomads of Mongolia sustain their lives directly from the products of their animals (horses, cattle, yaks, camels, sheep, and goats).

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National cuisine of Mozambique

National cuisine of Mozambique

The cuisine of Mozambique has been deeply influenced by Portugal. In the early 1500s, the Portuguese colonized Mozambique, introducing new crops, flavorings, and cooking methods. These Portuguese elements combined with the local cuisine, resulting in today's intensely flavorful Mozambican dishes.

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Myanmar Food

Myanmar Food

Because Myanmar has diverse geographical features, favourable seasonal conditions and is naturally endowed with fertile soil and water resources, it boasts an abundant supply of food in a great variety all year around.

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Namibian cuisine

Namibian cuisine

The Republic of Namibia is a vast country situated along the south Atlantic coast of Africa at south of the Equator. Namibia, before identified as South West Africa, is bordered by South Africa in the south, Angola and Zambia in the north and Botswana and Zimbabwe in the east.

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Nauru Food

Nauru Food

Cultivation is difficult on Nauru owing to the poor soil, irregular rainfall and the impact of mining. There are no local fruit or vegetables and most of the available food is canned, refined and imported.

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Nepal Food

Nepal Food

The food of Nepal is as diverse as the country itself. The Nepalese recipes are quick to cook and good to eat. Nepalese food is famous for its nutrition level and tempting taste.

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