Liberian food

Liberian food

Liberian food ranges from fiery stews to honey covered peanut cookies. Meals are usually served with a mountain of rice topped with a spicy sauce made from red palm oil, leaves, meat and fish. A dozen different types of breads are also made while bushmeat is prized, even if the meat in question is illegal.

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Cuisines of Liechtenstein

Cuisines of Liechtenstein

The Principality of Liechtenstein is situated in Central Europe between Switzerland in the west and Austria in the east. Liechtensteiner cuisine is influenced by its neighbors' cuisines, the large variety of cheese dishes and the main ingredients of a local dish is cheese, meat and vegetables.

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Lithuanian Cuisine

Lithuanian Cuisine

The products featured in Lithuanian cuisine are suited to the country's cool and moist northern climate: barley, potatoes, rye, beets, greens, berries and mushrooms are locally grown and dairy products are a specialty of the country.

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Cuisine in Luxembourg

Cuisine in Luxembourg

Luxembourg is a small and wonderful country in Europe. This tiny country has proud and unique traditions and is hospitable and hearty. Here, the delicacy of France and the generosity of Germany combine in an entirely different way than one finds in Belgium.

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Cuisine of Madagascar

Cuisine of Madagascar

Cuisine of Madagascar traditionally consists of a base of rice (vary) with some form of accompaniment (laoka), although in the southwest rice may be supplemented or replaced by maize that has been dried, ground and reconstituted. Cuisines of France, China, India, and to a lesser extent East African and Arabian cultures have all made their influence felt in Madagascar.

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Malawian Cuisine

Malawian Cuisine

Malawi is a heavily agricultural society. For this reason, most of the produce is locally grown, and imported food are considered a luxury.

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Malaysia's top 40 foods

Malaysia's top 40 foods

In an age when the term "underrated" gets tossed about with impunity, it may be difficult to take us seriously when we say Malaysian food isnt getting the global recognition it deserves.

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Maldives Food and Drinks

Maldives Food and Drinks

As the Maldives comprises more sea than land, it is only natural that fish (mainly tuna) have always been the most prominent element of Maldivian food.

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Malian Cuisine

Malian Cuisine

Malian cuisine has always been ruled by women. At least all meals in Mali are prepared by women. As a general rule, food is eaten with the right hand because eating with the left hand is thought to be highly improper among Muslim nation.

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Mauritanian Cuisine

Mauritanian Cuisine

The cuisine of Mauritania includes the culinary practices of the West African nation of Mauritania. Historically, what is now Mauritania, has been influenced by Arab and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans.

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