Cuisine of Guinea-Bissau

Cuisine of Guinea-Bissau

Guinea-Bissau is positioned on the west coast of Africa and is bordered to the north by Senegal, the east and southeast by Guinea and west southwest by the Atlantic Ocean. Due to the fact that Guinea Bissau is a country that has ocean opening the most common dish is fresh fish but also fruits and vegetables.

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Guyana Food and Drink

Guyana Food and Drink

The food in hotels and restaurants reflects the range of influences on Guyanese society. On the menus of most restaurants you will often find chicken, pork, steak and, most commonly, shrimp.

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Dutch Cuisine

Dutch Cuisine

The Dutch dont have a specific cuisine. You can find a regular meal of potatoes, vegetables and meat just as easily as a proper Indian, Chinese, Surinam, Turkish, Italian or Mediterranean meal. We simply like everything.

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Cuisines of Iceland

Cuisines of Iceland

The cuisine of Iceland is rather homogeneous. The country did not incorporate many influences and therefore, people had the chance to develop a unique cooking style, based on the ingredients that could be found locally. People use the same ingredients, mostly. These resume to seafood, fish and Lamb meat. Game meat is also utilized in some recipes.

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Indian food

Indian food

Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

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Food in Indonesia

Food in Indonesia

Indonesia is the largest economy in Southeast Asia and is home to over 230 million people.

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Food in Iran

Food in Iran

Due to the range of culinary traditions across the Iranian provinces, food in Iran is extremely diverse. Common to all the Iranian provinces however, is the fact that Iranian food tends to be both healthy and nutritious.

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Iraq Cuisine

Iraq Cuisine

Iraqi cuisine has changed and evolved since the time of the Babylonians, Sumerians and Assyrians. The cuisine has been influenced by those ancient civiliSations, which also had influence Greek and Persian cuisines. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes.

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Food in Italy

Food in Italy

"The main characteristic of Italian cooking," according to the Italian Tourist Board website, "is its healthy balance, the excellent basic ingredients being simply cooked and retaining their original goodness and freshness. Simple and yet with such a variety of flavours and rich inventiveness in preparation, that even the most demanding gourmet is delighted."

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Jamaican Cuisine

Jamaican Cuisine

The original inhabitants of Jamaica before 1492 were actually a tribe of people called the Arawaks. These people grew foods such as callaloo, papayas that they called pawpaws, and guava.

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