Colombian Food

Colombian Food

Colombia has numerous items to captivate. On one side, an ample offer of traditional regional recipes; alternatively, new trends which make the best of local products to show Colombian flavors into innovative dishes.

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Comorian Cuisine

Comorian Cuisine

Anyone who decides to visit Comoros must know that there they can find a culinary paradise.

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Cook Islands Cuisine

Cook Islands Cuisine

Tropical regions have a large variety of culinary possibilities, and the Cook Islands are no different. Popular ingredients include fresh fruitpapayas, lemons, limes, coconuts, bananas, mangos, musk melonsall of which make for a refreshing taste for the palate, not to mention a healthy breakfast!

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Food in Ivory Coast

Food in Ivory Coast

The food in Cote dIvoire reflects the cultural diversity of its population and especially its expatriate population. Italian, Vietnamese and Chinese food is becoming increasingly popular, while Senegalese and Moroccan cuisines are specialties.

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Good Food in Cyprus

Good Food in Cyprus

The quality of food in general in Cyprus is very good. The vegetables are fresh, plentiful and varied. We have not yet discovered the 'benefits' of irradiation' and fresh local produce can be bought in carrier bags as they begin to 'turn' for about 1 a bag, no matter what the contents.

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Congolese cuisine

Congolese cuisine

The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.

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Food in Djibouti

Food in Djibouti

Food in Djibouti ranges from French haute cuisine found inside the more posh restaurants to the typically North African fare you are most likely to come across on the streets.

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Ecuadorian cuisine

Ecuadorian cuisine

Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountainous regions, and are served with a variety of carbohydrate-rich foods, especially rice, corn, and potatoes.

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National cuisine of the Falkland Islands

National cuisine of the Falkland Islands

The Falkland Islands are basically represented by two wider territories: East Falkland Island and West Falkland Island and several hundred small islands. During time, Spanish people occupied the territory, so local influences of these strongly personalized cuisines can be found, especially in the only city, Stanley.

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Faroese cuisine

Faroese cuisine

Important parts of Faroese cuisine are lamb and fish, due to the proximity to the ocean. Traditional food from the Faroe Islands include skerpikjøt (a type of dried mutton), seafood, whale meat, blubber, garnatálg, puffins, potatoes and few fresh vegetables.

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