Bosnia and Herzegovina - Cooking and Food

Bosnia and Herzegovina - Cooking and Food

Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.

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Botswana cuisine

Botswana cuisine

The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.

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Brazilian Cuisine

Brazilian Cuisine

Brazil is a very large country and its people come from many different backgrounds. There are different regions and each one has different food favorites. In 1500, the Portuguese came to the country and brought their cooking styles and favorite foods with them. In addition, the Portuguese brought sweets for desserts, sugar and citrus fruits.

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Burkinabé cuisine

Burkinabé cuisine

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra.

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Burundian cuisine

Burundian cuisine

The choice is limited. Most food is boiled, stewed or roasted over wood fire. Meals in Bujumbura's hotels are reasonable, but expensive and of fairly average quality. The French, Greek and Asian restaurants in the town are good. There are few restaurants outside the capital and Gitega.

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Cambodian Food

Cambodian Food

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians.

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Cameroonian cuisine

Cameroonian cuisine

Cameroonian cuisine is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; added to this is the profound influence of French food, a legacy of the colonial era.

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Cape Verdean cuisine

Cape Verdean cuisine

Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.

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Chilean Cuisine

Chilean Cuisine

There are many different foods in Chile. There is everything from beef to seafood and all kinds of fresh fruits and vegetables. For breakfast, most Chilean people have bread with a topping and tea or coffee. Since lunch is the main meal of the day, there will often be two main dishes served. One of these is often a salad with seafood.

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General Introduction to Chinese Food and Drink

General Introduction to Chinese Food and Drink

Chinese food and drink attach a special meaning towards the Chinese people. They have a common saying: The masses regard food as their heaven, which means that food is people's primal want. Eating does not just mean to fill the stomach.

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