As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. However, although partly based on a typical Mediterranean diet, it also draws on a richer eclectic cuisine and has a number of its own unique dishes and products.
The most important events that display the culture of the Republic are Medieval Days, The Anniversary of the Arengo, Investiture of 'Captain's Regent’ , 'Palio della Balestra Antica', The Etno Festival.
Food from San Marino Italy also comprise of some world-class wines, without which, the meal seems incomplete.