Romania
Romanian Cuisine
The rich and tasty food in Romania is an influence of foreign settlers that have occupied the land in the past. Nations such as Greeks, Hungarians, Germans and Turks.
Coffee in Romania
When in Romania, do as the Romanians do . . . and don't drink coffee in a coffee house ! Choose an aperitif instead. With your Dubonnet or Vermouth, you will also receive a portion of cheese, accompanied by olives, onions, tomatoes, radishes ‑ or perhaps meatballs, or various kinds of cold meats. Rinse it down with a good wine or tzuica.
Romania Lakes and Rivers
The Romania lakes and rivers constitute an extensive network interspersing the entire land of Romania. The country has radial-shaped river network. The Carpathian Mountains are the source of 98% of the river bodies.