Coffee in Montenegro

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Black coffee (Crna kafa) is of great importance in the restaurants of Montenegro and it is boiled and given in "džezve" a typical small metal jug, which is a legacy from the Turkish times.

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It is sweetened during the preparation, but when ordering coffee you can ask a waiter for unsweetened, without sugar.

This coffee is automatically served with a cup of water or mineral water.

But the classic espresso is also found in the offer of the restaurants.