Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
Travellers should exercise caution when travelling near North West Macedonia, the Kosovo borders, and the area bordering Serbia. All of these areas have an increased level of danger.
Macedonia which is slightly smaller than the state of Vermont is a landlocked state in the heart of the Balkans. The geography of Macedonia is made up of mountains, three great natural lakes and small basins of agricultural land. It's a beautiful scenic country overflowing with natural splendor. The geography of Macedonia conjointly with its diverse variations makes up an attractive picture.