Macedonia
Macedonian cuisine
Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.
Administrative divisions of the Republic of Macedonia
Macedonia (i/ˌmæsɨˈdoʊniə/ mas-i-doh-nee-ə; Macedonian: Македонија), officially the Republic of Macedonia (Република Македонија, transliterated: Republika Makedonija [rɛˈpublika makɛˈdɔnija] ( listen)), is a country located in the central Balkan peninsula in Southeast Europe. It is one of the successor states of the former Yugoslavia, from which it declared independence in 1991.
Healthcare in Macedonia
Macedonia has an improving standard of compulsory state funded healthcare, which is available free to all citizens and registered long-term residents. Private healthcare is also available in the country.