Macedonia
Easter in Macedonia
Easter, seen here being celebrated in Skopje, is the central feast in the Christian liturgical year. According to the Canonical gospels, Jesus rose from the dead on the third day after his crucifixion.
Coffee in Macedonia
The Republic of Macedonia has a well-developed coffee culture, and Turkish coffee is by far the most popular coffee beverage.
Macedonian cuisine
Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.