Macedonian cuisine

Macedonians are big gourmands. The Macedonian cuisine, is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.

Geography of Macedonia

Macedonia which is slightly smaller than the state of Vermont is a landlocked state in the heart of the Balkans. The geography of Macedonia is made up of mountains, three great natural lakes and small basins of agricultural land. It's a beautiful scenic country overflowing with natural splendor. The geography of Macedonia conjointly with its diverse variations makes up an attractive picture.