Zagreb (Zagreba), the capital of Croatia, is not generally regarded as a tourist destination. Most people planning a trip to Croatia head directly for the coast, unfortunately, leaving little time if any to see Zagreb.
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Croatia's rivers belong to the Adriatic and the Black Sea basin. The rivers in the interior are large and calmer (Sava, Drava, Danube).