Croatia
Croatian cuisine
Croatians are very proud of their traditions especially when it comes to their cuisine. Most of their food and drink traditions were of foreign influences, particularly Italian, Austrian, Hungarian and Turkish food. Croatian cuisine is very diverse. Aside form the nice places we can see there, their food is also to die for.
Climate of Croatia
The part of Croatia that is best known and most visited by tourists is the Dalmatian coast and its islands in the Adriatic Sea.
This region has a Mediterranean type of climate with mild winters and warm, sometimes even hot and sunny summers.
Administrative divisions of Croatia
The subdivisions of Croatia on the first level are the 20 counties (županija, pl. županije) and one city-county (grad, "city"). On the second level these are municipalities (općina, pl. općine) and towns (also named grad, pl. gradovi).Both of these type of subdivisions consist of settlements(naselje, pl. naselja). The 1st- and 2nd-level subdivisions are self-governed, while naselja are used mainly for statistical purposes, though they can also institute one or more levels of self-government, typically in cities.