Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Federation of Bosnia and Herzegovina - Administrative divisions
The Federation of Bosnia and Herzegovina is divided into ten cantons (kanton or županija): Una-Sana, Unsko-Sanski Kanton Posavina, Posavski Kanton Tuzla, Tuzlanski Kanton Zenica-Doboj, Zeničko-Dobojski Kanton Bosnian Podrinje, Bosanskopodrinjski Kanton Central Bosnia, Srednjebosanski Kanton or Županija Središnja Bosna Herzegovina-Neretva, Hercegovačko-neretvanski Kanton or Hercegovačko-neretvanska ...
Geography of Bosnia and Herzegovina
Bosnia-Herzegovina is a country in southeastern Europe.
Bosnia and Herzegovina, a country of the Balkan Peninsula. (In common usage—and in the remainder of this article—a hyphen is used instead of the word “and.”) Bosnia-Herzegovina is bordered by Croatia, Serbia and Montenegro. From 1946 to 1992 Bosnia-Herzegovina was a constituent republic of Yugoslavia. In 1992, it became independent.