Bosnia and Herzegovina
Culture of Bosnia and Herzegovina
Located on the Balkan Peninsula, Bosnia and Herzegovina boasts centuries of artistic culture adopted from Balkan, Asian and European influences. Despite the country’s small size, Bosnian artists, scientists and musicians have achieved worldwide acclaim, including Vladimir Prelog, who won the 1975 Nobel Prize in Chemistry, and the renown filmmaker Emir Kusturica.
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Sarajevo is the capital of Bosnia and Herzegovina
Sarajevo is the capital and largest city of Bosnia and Herzegovina, with an estimated population of over 311,161 people within its administrative limits.