Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Water source of Bosnia and Herzegovina
Most of the watercourses in Bosnia and Herzegovina are international waterways – the Sava forms the country’s border in the north, the Una contributes to the western border, and the eastern border largely consists of the Drin.
Culture of Bosnia and Herzegovina
Located on the Balkan Peninsula, Bosnia and Herzegovina boasts centuries of artistic culture adopted from Balkan, Asian and European influences. Despite the country’s small size, Bosnian artists, scientists and musicians have achieved worldwide acclaim, including Vladimir Prelog, who won the 1975 Nobel Prize in Chemistry, and the renown filmmaker Emir Kusturica.