Coffee in Andorra

  • 2025

With breakfast, or even just as breakfast, as a mid-morning or afternoon pick-me-up, after dinner and at just about any other social encounter, a coffee is as much of a national institution in the Franco-Hispanic world as a nice cup of tea is in the UK.

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The variations in preference are wide ranging:

décaféiné is decaffinated;

café solo is a small, very strong black coffee;

cortado is basically a café solo but with a little milk;

café con leche is a more familiar standard-sized coffee with more milk (same as the French-style café au lait );

carajillo is a café solo with a nip of spirit added (usually brandy, or you can ask for a carajillo de and name your poison).

Horchata This is the name for various non-alcoholic, energy boosting, nutritionally rich drinks made with tiger-nut milk (chufa ) or barley milk (ordi ).