Andorra - Cooking and Food

he Principality of Andorra is located in South-Western Europe situated in the eastern Pyrenees Mountains. Andorra borders with France to the north and Spain to the south. Andorra was both under French and Spanish occupation until the World War II when it became independent. Andorran cuisine is mostly Catalan with French influences due to the fact that it is just between these two countries. Andorran cuisine combines the Spanish and the French cuisine with the local dishes.

Coffee in Andorra

With breakfast, or even just as breakfast, as a mid-morning or afternoon pick-me-up, after dinner and at just about any other social encounter, a coffee is as much of a national institution in the Franco-Hispanic world as ‘a nice cup of tea’ is in the UK.