Albania has a total area of 28,748 km2 (11,100 sq mi). It shares a 172 km (107 mi) border with Montenegro to the northwest, a 115 km (71 mi) border with Kosovo to the northeast, a 151 km (94 mi) border with Macedonia to the north and east, and a 282 km (175 mi) border with Greece to the south and southeast.
Albanian cuisine is excellent, with both Ottoman and Italian influences evident. There are many good restaurants throughout the country, although obviously in smaller towns the choice is more limited than in the cities. Vegetarians will find themselves eating a lot of salad; luckily for them, Albanian tomatoes and cucumber are delicious.
Water resources of Albania are abundant, almost in all the regions of the country, with an uneven seasonal distribution. The available quantity of surface water, and to a less extent of groundwater also, strongly decreases during the months of summer. Thus, only about 6-9 % of the annual runoff is observed during the dry season (July-September).