Singani is a distilled spirit made from the white Muscat of Alexandria grape which has been produced in Bolivia for nearly 500 years. Unlike pisco, its Peruvian cousin, singani has not been available outside of its traditional homeland until very recently. For this reason, tasting singani is a rare treat essential to any trip to Bolivia.
The figures given below are based on estimates made in 2003.
Easter is celebrated as a religious holiday in Bolivia, although in some parts chocolate bunnies and egg hunts are beginning to catch on.