Bolivia
Bolivian Holidays
Bolivian Holidays are a central part of life in Bolivia, home to some of the most sacred shrines and a large population of descendants of the Inca. 70% of the population still lives according to traditional ways, so this is a place that is alive with festival and ceremony.
Overview of Bolivia
Bolivia, officially known as the Plurinational State of Bolivia, is a landlocked country in central South America. It is bordered by Brazil to the north and east, Paraguay and Argentina to the south, and Chile and Peru to the west.
Capital:
- Sucre (constitutional capital)
- La Paz (seat of government)
Largest city: Santa Cruz de la Sierra
Bolivian cuisine
Bolivian cuisine stems mainly from the combination of Spanish cuisine with traditional Indigenous Aymara ingredients, with later influences from Argentinians, Germans, Italians, Basques, Russians, Poles, and Arabs due to the arrival of immigrants from those countries. The three traditional staples of Bolivian cuisine are corn, potatoes, and beans. These ingredients have been combined with a number of staples brought by the Spanish, such as rice, wheat, and meat, including beef, pork, and chicken.