Ireland
Typical Foods of Ireland
Corned beef and cabbage and soda bread are often thought of as foods of Ireland, but many people are surprised when they find that these foods are not typical Irish fare. The country's cuisine is generally made up of simple dishes made of lamb, beef or fish and containing some form of potato. They are lightly seasoned and simple, yet flavorful and filling.
Easter traditions in Ireland
In Ireland, people dance in the streets on Easter Sunday. The dancers compete for the prize of a cake.
In Ireland Easter is a very sacred time of fasting and prayer. On Easter Saturday at church hundreds of small candles are lit off the Paschal candle that has been blessed by the priest. On Easter Sunday a quiet meal is eaten at home. Traditional Easter meal of leek soup and roasted spring lamb.
Irish Education System
Ireland has a long and honourable tradition in education. As a result of a sustained investment in this area Ireland now has one of the highest educational participation rates in the world - 81% of Irish students complete second-level and approx 60% go on to higher education. This dynamic, educated population has made its mark at home and abroad with international companies looking to Ireland again and again when hiring graduates for top class positions.