Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Embassy addresses in Bosnia and Herzegovina
Most visits to Bosnia and Herzegovina are trouble-free but visitors should be aware that there is a threat from terrorism. There is also a global risk of indiscriminate terrorist attacks, which could be against civilian targets, including places frequented by foreigners.
Bosnia and Herzegovina - Religions
Historically, part of the Turkish Empire from the 15th century, the provinces of Bosnia and Herzegovina passed into the control of the Austro-Hungarian Empire in 1878. Following World War II, they were incorporated into the Yugoslavian federation.