Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Medicine in Bosnia and Herzegovina
Healthcare in Bosnia and Herzegovina is grossly under-funded. Limitations in the health system flourish because of lack of skills, motivation, suitable information technology and links between operational centres like the health insurance institutions, the public health institutions and health care facilities.
Sarajevo is the capital of Bosnia and Herzegovina
Sarajevo is the capital and largest city of Bosnia and Herzegovina, with an estimated population of over 311,161 people within its administrative limits.