Bosnia and Herzegovina
Bosnia and Herzegovina - Cooking and Food
Although Bosnia and Herzegovina reunites three major ethnical groups the preparation methods of cooking and the cuisines are mostly the same. Being a Balkan country, Bosnian cuisine are mainly dishes made out of meat particularly Beef, and Lamb. Still, traditional so-called vegetarian dishes like beans or Grah are cooked.
Top Things to See
Many of the sights and attractions in Bosnia-Herzegovina are connected with the country’s recent and distant past. The famous bridge in Mostar and the fortress on Zec Mountain are examples of this. Other attractions include outdoor sports, noticeably skiing near Sarajevo, which hosted the Winter Olympics in 1984.
Geography of Bosnia and Herzegovina
Bosnia-Herzegovina is a country in southeastern Europe.
Bosnia and Herzegovina, a country of the Balkan Peninsula. (In common usage—and in the remainder of this article—a hyphen is used instead of the word “and.”) Bosnia-Herzegovina is bordered by Croatia, Serbia and Montenegro. From 1946 to 1992 Bosnia-Herzegovina was a constituent republic of Yugoslavia. In 1992, it became independent.