Cook Islands

FOOD AND BEVERAGES

Cook Islands Cuisine

Tropical regions have a large variety of culinary possibilities, and the Cook Islands are no different. Popular ingredients include fresh fruit—papayas, lemons, limes, coconuts, bananas, mangos, musk melons—all of which make for a refreshing taste for the palate, not to mention a healthy breakfast!

SHORT INFORMATION

Geography of the Cook Islands

The Cook Islands are in the South Pacific Ocean, north-east of New Zealand, between French Polynesia and American Samoa.

SHORT INFORMATION

Cook Islands Health Care and Vaccinations

Comprehensive travel insurance is recommended. There is one government hospital (on Rarotonga).