Cook Islands
Geography of the Cook Islands
The Cook Islands are in the South Pacific Ocean, north-east of New Zealand, between French Polynesia and American Samoa.
Cook Islands Climate
Cook Islands has two distinct seasons. The cooler season, from April to October, is dry and averages 20-26oC, with cool nights.
Cook Islands Cuisine
Tropical regions have a large variety of culinary possibilities, and the Cook Islands are no different. Popular ingredients include fresh fruit—papayas, lemons, limes, coconuts, bananas, mangos, musk melons—all of which make for a refreshing taste for the palate, not to mention a healthy breakfast!