Fruit drinks are plentiful and delicious. Sometimes they are mixed with salt and served in plastic bags.
In terms of alcohol, many Burmese drink strong local moonshine-like drinks made from sugar cane. Myanmar Beer, Mandalay beer, Thai-produced Singha beer, Singapore-produced Tiger beer, cheap local beers, and cheap beers brought in from China are popular in Myanmar. Imported wines, whiskies, beers are expensive.
Because Myanmar has diverse geographical features, favourable seasonal conditions and is naturally endowed with fertile soil and water resources, it boasts an abundant supply of food in a great variety all year around.