Iraqi cuisine has changed and evolved since the time of the Babylonians, Sumerians and Assyrians. The cuisine has been influenced by those ancient civiliSations, which also had influence Greek and Persian cuisines. With the coming of Islam and the spread of Arab culture, which influenced the region, the food was enhanced to combine old and new sets of tastes.
The main subdivision in Iraq is the 18 muhafazah, also known as governorates or provinces. Before 1976 they were called liwas, or banner).
Iraq lies between latitudes 29° and 38° N, and longitudes 39° and 49° E (a small area lies west of 39°). Spanning 437,072 km2 (168,754 sq mi), it is the 58th-largest country in the world. It is comparable in size to the US state of California, and somewhat larger than Paraguay.