Iran
Food in Iran
Due to the range of culinary traditions across the Iranian provinces, food in Iran is extremely diverse. Common to all the Iranian provinces however, is the fact that Iranian food tends to be both healthy and nutritious.
Iran's population
Iran's population increased dramatically during the later half of the 20th century, reaching about 75 million by 2011. In recent years, however, Iran's birth rate has dropped significantly. Studies project that Iran's rate of population growth will continue to slow until it stabilizes above 100 million by 2050. More than half of Iran's population is under 35 years old (2012).
Health care in Iran
Iran scores poorly on the regional MENA ranking, coming in as number 15 among 22 countries. Iran scores low on most factors, and the doctor density is surprisingly low for a country with 130 universities.