The culinary history of Bahrain spreads over a wider time span from the far off Dilmun era to the present days. In between, it has also adopted both eastern and western eating habits to perfection making cuisine of Bahrain a medley of flavors.
With a name meaning 'Two Seas' it is little wonder that Bahrain, an archipelago of 33 islands in the Gulf, defines itself in relation to the water that surrounds its shallow shores.
Located in the middle of the Persian Gulf, there sits a large archipelago of islands known as Bahrain. Bahrain, which means “two seas”, is made up of a total of thirty islands, and has the population of a medium to large sized city.