The glory of Armenian cuisine extends far beyond the country's borders. There is not a place on the post-Soviet territory (and even farther) where people do not know or love and cultivate Armenian cuisine.
In Armenia, there are few holidays, covered with such spirit of mischief and childishness, as Vardavar. Despite its serious origin (a holiday is the church one, and it is called the Transfiguration of the Lord), Vardavar is considered the funny and amusing holiday, because the main rite of this day is the sprinkling water on everything and everyone!
Armenia is a landlocked mountainous country in the Caucasus region of Eurasia. Situated at the juncture of Western Asia and Eastern Europe, it is bordered by Turkey to the west, Georgia to the north, the de facto independent Nagorno-Karabakh Republic and Azerbaijan to the east, and Iran and the Azerbaijani exclave of Nakhchivan to the south.