The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Kigali, with population of more than 1 million (2012), is the capital and largest city of Rwanda. It is situated near the geographic centre of the nation. The city has been the economic, cultural, and transport hub of Rwanda since it became capital at independence in 1962.
The culture of Rwanda is varied. Unlike many countries in Africa, Rwanda has been a unified state since precolonial times, populated by the Banyarwanda people who share a single language and cultural heritage.