Rwanda
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Things to see and do in Rwanda
Known as the land of 1,000 hills, this country couldn't be further from the cliched African image of arid deserts and dry bush. Winding roads hug verdant slopes, every inch carved into fields with crops ranging from banana trees to maize. In the valleys are great sweeping tea plantations, rice fields and coffee groves.
Religion in Rwanda
The most recent statistics on religion in Rwanda were published by the US Government in 2013, yet the source information dates back to the national Census of 2002, which reports that: 56.9% of the Rwanda's population is Roman Catholic, 26% is Protestant, 11.1% is Seventh-day Adventist, 4.6% is Muslim (mainly Sunni), 1.7% claims no religious affiliation, and 0.1% practices traditional indigenous beliefs.