Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Libreville is the capital and largest city of Gabon, in west central Africa. The city is a port on the Komo River, near the Gulf of Guinea, and a trade center for a timber region. As of 2012 it had a population of 797 003.
Libreville, the capital of Gabon, is one of the most expensive cities on the African continent with up market bars, elegant French restaurants and pricey boutiques though it is almost impossible to buy very much because of the prohibitive costs.