Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Major religions practiced in Gabon include Christianity (Roman Catholicism and Protestantism), Islam, and traditional indigenous religious beliefs. Many people practice elements of both Christianity and traditional indigenous religious beliefs.
The main river in Gabon, Ogooue River, arcs across the entire country, with major tributaries including Ivindo and Mpassa. Its mouth is at Port Gentil, on the Atlantic Coast, and it originates in the Republic of the Congo.