Gabon

FOOD AND BEVERAGES

Gabonese cuisine

Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.

HOLIDAYS AND TRADITIONS

Culture of Gabon

Gabonese music is little-known in comparison with regional giants like the Democratic Republic of the Congo and Cameroon. The country boasts an array of folk styles, as well as pop stars like Patience Dabany and Annie Flore Batchiellilys, a Gabonese singer and renowned live performer.

SHORT INFORMATION

Climate of Gabon

Gabon has the moist, hot climate typical of tropical regions. The hottest month is January, with an average high at Libreville of 31°C and an average low of 23°C. Average July temperatures in the capital range between 20º and 28°C.