Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Major religions practiced in Gabon include Christianity (Roman Catholicism and Protestantism), Islam, and traditional indigenous religious beliefs. Many people practice elements of both Christianity and traditional indigenous religious beliefs.
Gabon is a country in West Africa, lying along the Atlantic Ocean, just south of the Bight of Biafra.