Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Gabon has a population that is estimated at 1,545,255. Historical and environmental factors caused Gabon's population to decline between 1900 and 1940.Gabon has one of the lowest population densities of any country in Africa, and the fourth highest Human Development Index in Sub-Saharan Africa.
The main river in Gabon, Ogooue River, arcs across the entire country, with major tributaries including Ivindo and Mpassa. Its mouth is at Port Gentil, on the Atlantic Coast, and it originates in the Republic of the Congo.