Gabon
Gabonese cuisine
Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Climate of Gabon
Gabon has the moist, hot climate typical of tropical regions. The hottest month is January, with an average high at Libreville of 31°C and an average low of 23°C. Average July temperatures in the capital range between 20º and 28°C.
Administrative divisions of Gabon
Gabon is divided into nine provinces, which they are further subdivided into 50 departments. The president appoints the provincial governors, the prefects, and the subprefects.