Gabonese cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialties are available.
Officially name: Gabonese Republic
Capital: Libreville
Largest city: Libreville
Official language: French
Government: Presidential republic
Gabon has a population that is estimated at 1,545,255. Historical and environmental factors caused Gabon's population to decline between 1900 and 1940.Gabon has one of the lowest population densities of any country in Africa, and the fourth highest Human Development Index in Sub-Saharan Africa.