Democratic Republic of the Congo
FOOD AND BEVERAGES
Congolese cuisine
The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people. Cassava is generally the staple food usually eaten with other side dishes.
HOLIDAYS AND TRADITIONS
Democratic Republic of the Congo — Festivals and Events
The Congo celebrates the usual holidays – New Year’s Day, Labor Day and Christmas – plus local events commemorating heroes and significant dates in history.
SHORT INFORMATION
Health in the Democratic Republic of the Congo
Health problems have been a long standing issue limiting development in the Democratic Republic of the Congo (DR Congo).