Botswana
Botswana cuisine
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
Education System in Botswana
Education in Botswana is free for the first 10 years, which completes the cycle through middle school. The first 7 years of this are at primary school, where the pupil-teacher ratio is approximately 13 to 1.The medium of education is Setswana for the 1st 4 years, thereafter English.
Аlcoholic drinks in Botswana
There are various traditionally produced alcoholic drinks. Bojalwa ja Setswana (the beer of Batswana) is brewed from fermented sorghum seeds. Other tribes, like Bakalanga, use lebelebele (millet). A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city.