Botswana
Drinks of Botswana
Many soft drinks and alcoholic drinks are produced in factories in Botswana, including Fanta and Coca-Cola. Local brands are Castle and Lion beers. Milk is fermented to make madila (sour milk) which is eaten on its own or added to porridge. A favorite non-alcoholic homemade drink is ginger beer.
Drinks of Botswana
Many soft drinks and alcoholic drinks are produced in factories in Botswana, including Fanta and Coca-Cola. Local brands are Castle and Lion beers. Milk is fermented to make madila (sour milk) which is eaten on its own or added to porridge. A favorite non-alcoholic homemade drink is ginger beer.
Аlcoholic drinks in Botswana
There are various traditionally produced alcoholic drinks. Bojalwa ja Setswana (the beer of Batswana) is brewed from fermented sorghum seeds. Other tribes, like Bakalanga, use lebelebele (millet). A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city.