Botswana
Аlcoholic drinks in Botswana
There are various traditionally produced alcoholic drinks. Bojalwa ja Setswana (the beer of Batswana) is brewed from fermented sorghum seeds. Other tribes, like Bakalanga, use lebelebele (millet). A commercially produced and packaged beer, Chibuku, brewed from either maize or sorghum, is a favourite drink particularly in the villages, towns, and in some parts of the city.
Botswana cuisine
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
Attractions of Botswana
Botswana's principal tourist attractions are its game reserves, with hunting and photographic safaris available. Other attractions include the Okavango Delta region, which during the rainy season is a maze of waterways, islands, and lakes.[1] The tourism industry also helped to diversify Botswana's economy from traditional sources such as diamonds and beef and created 23,000 jobs in 2005.