Botswana Population is an important indicator on the social and economic growth of the country. In the year 2003, the population of Botswana was estimated at around 1,785,000 by the United Nations.
The Ministry of Health in Botswana is responsible for overseeing the quality and distribution of healthcare throughout the country. Life expectancy at birth was 55 in 2009 according to the World Bank, having previously fallen from a peak of 64.1 in 1990 to a low of 49 in 2002.
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.