Botswana
Botswana cuisine
The cuisine of Botswana is unique but also shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp, vetkoek, and mopane worms. A food unique to Botswana is seswaa, heavily salted mashed-up meat.
Climate of Botswana
Botswana is semi-arid, due to the short rain season. However, the relatively high altitude of the country and its continental situation gives it a subtropical climate.
Administrative division of Botswana
Botswana is divided into 15 administrative districts: 9 rural districts and 6 urban districts. These are administered by 15 local authorities (district councils, city councils or town councils). Until 2006, Chobe and Ngamiland Districts shared the same local authority, the North-West District Council.