As a Portuguese colony for centuries, Angolan cuisine bears Portuguese influences. For instance, the Angolans’ use of certain spices and methods of cooking were greatly influenced by Portugal. Still, other European and Asian cuisines have also left a mark in Angola’s culinary culture.
Angola’s struggle in the past has obstructed the country’s image as one of the hot shot destinations in Africa. However, with things finally settling down, Angola has uplifted itself and is now ready for you to embark upon an exploration of this breathtakingly beautiful land and envelop yourself in the colors of its unique culture.
Angola was one the world’s fourth largest coffee producer. In 1975-1976, the country was producing one million bags of coffee annually.