Cyprus
Traditional Cypriot Coffee
Cyprus coffee is unique and unlike most types of coffee served in Europe. Cyprus coffee is brewed in small, long handled pots, called “mbrikia” and those were traditionally made of copper. Cypriot coffee is made from fresh coffee beans Brazilian.
Education in Cyprus
The Education system in Cyprus consists of the following stages:
Geography of Cyprus
Cyprus is the third largest island in the Mediterranean Sea, after the Italian islands of Sicily and Sardinia (both in terms of area and population). It measures 240 kilometres (149 mi) long from end to end and 100 kilometres (62 mi) wide at its widest point, with Turkey 75 kilometres (47 mi) to the north. It lies between latitudes 34° and 36° N, and longitudes 32° and 35° E.