Azerbaijan
Azerbaijan Cuisine
Azerbaijani cuisine is one of the most interesting one in the world in general and the Orient in particular. It is somewhat similar to traditions of Caucasian and Central Asian people but has its distinctive features. It is remarkable by abundance of the every possible meat, fish and vegetable dishes dressed by fragrant greens and spices.
Baku, the capital of Azerbaijan
Baku, sometimes spelled as Baki or Bakou, is the capital, largest city, and largest port of Azerbaijan and the Caucasus region. It is located on the southern shore of the Absheron Peninsula, that projects into the Caspian Sea. The city consists of two principal parts: the downtown and the old Inner City (21.5 ha).
Education system in Azerbaijan
Azerbaijan may not be country which is known as popular destination for international students but it can certainly be one with a considerably good educational system and literacy rate more than 98 %.