Rwanda
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Lakes and rivers in Rwanda
Rwanda has many lakes. The largest, Lake Kivu, is located in the midst of the volcanic peaks in the Virunga Mountains and forms part of the border with the Democratic Republic of the Congo. The lake has a surface area of 2,665 square kilometers (1,025 square miles) and reaches a maximum depth of 475 meters (1,558 feet).
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.