Rwanda
Rwandan cuisine
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
Population of Rwanda
According to the 2010 revison of the World Population Prospects the total population was 10 624 000 in 2010, compared to only 2 072 000 in 1950. The proportion of children below the age of 15 in 2010 was 42.6%, 54.7% was between 15 and 65 years of age, while 2.7% was 65 years or older .
Healthcare in Rwanda
In the pre-genocide era before 1994, Rwanda's healthcare was supported by the Bamako Initiative which was sponsored by UNICEF and WHO and adopted by African ministers of health in 1987.