The culture of Rwanda is varied. Unlike many countries in Africa, Rwanda has been a unified state since precolonial times, populated by the Banyarwanda people who share a single language and cultural heritage.
The cuisine of Rwanda is based on local staple foods produced by the traditional subsistence-level agriculture and has historically varied between the country's different ethnic groups.
The Provinces of Rwanda, called intara, are further divided into districts (akarere) and municipalities (umujyi). Prior to January 1, 2006, Rwanda was composed of twelve provinces; however, the Rwandan Government decided to establish new provinces in an attempt to address issues that arose from the Rwandan Genocide of 1994.