Food in Guinea

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Local cuisine is made of staples such as cassava, yam and maize. Hot maize soup is is one of the local specialties and are served from calabashes. International cuisine is available only in the restaurants in capital city, Conakry. Jollof rice, stuffed chicken with chips, delicious fish dishes and French pastries are some of the goodies on the menu in the major cities.

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Specialities: 

Jollof rice.
Stuffed chicken with groundnuts.
Fish (served with rice). 
Cassava, yams and maize. 
Maize soup.