Djibouti is a country in the Horn of Africa. It is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. To the east is its coastline on the Red Sea and the Gulf of Aden. Rainfall is sparse, and most of the territory has a semi-arid or arid environment. Djibouti's major settlements include the capital Djibouti City, the port towns of Tadjoura and Obock, and the southern cities of Ali Sabieh and Dikhil. It is the 151st largest country in the world by land area, covering a total of 23,200 km2, of which 23,180 km2 is land and 20 km2 is water.
Food in Djibouti ranges from French haute cuisine found inside the more posh restaurants to the typically North African fare you are most likely to come across on the streets.
There is not much seasonal variation in Djibouti's climate. Hot conditions prevail year-round along with winter rainfalls. Mean daily maximum temperatures range from 32 to 41 °C (90 to 106 °F), except at high elevations, where the effects of a cold offshore current can be felt. In Djibouti city, for instance, average afternoon highs range from 28 to 34 °C (82 to 93 °F) in April.