Cape Verde
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Things to see and do in Cape Verde
The islands of Cape Verde are a bewitching blend of Portuguese and African influences, as seen in the many European –style buildings dotted amongst the ever-changing landscape, the unique musical styles, and the fascinating mixture of African and European custom and conduct.
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.