Cape Verde is an island country, spanning an archipelago of 10 islands located in the central Atlantic Ocean, 570 kilometres off the coast of Western Africa.
Cape Verde climate is milder than that of the African mainland, because the surrounding sea moderates temperatures on the islands and cold Atlantic currents produces an arid atmosphere around the archipelago.
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.