Cape Verde
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Population of Cape Verde
Cape Verde has a population of approximately half a million people. A large proportion (236,000) of Cape Verdeans live on the main island, Santiago.
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.