Cape Verde
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Things to see and do in Cape Verde
The islands of Cape Verde are a bewitching blend of Portuguese and African influences, as seen in the many European –style buildings dotted amongst the ever-changing landscape, the unique musical styles, and the fascinating mixture of African and European custom and conduct.
Festivals and Events in Cape Verde
Combining Catholic influences with a vibrant Creole culture are some extremely colourful Carnival celebrations on Cape Verde.