Cape Verde
Cape Verdean cuisine
Cape Verdean cuisine owes much to European influences and to the life in the sea around the archipelago. Perhaps the most ubiquitous dish is catchupa, a dish of ground maize, beans and sometimes meat or chicken.
Praia is the capital of Cape Verde
Praia (Portuguese pronunciation: [ˈpɾajɐ], meaning "beach", in both Portuguese and Cape Verdean Creole), is the capital and largest city of Cape Verde, an island nation in the Atlantic Ocean west of Senegal.
Cape Verde climate
Cape Verde climate is milder than that of the African mainland, because the surrounding sea moderates temperatures on the islands and cold Atlantic currents produces an arid atmosphere around the archipelago.